Merlot Red Wine

One of the most common red wines is the Merlot variety. This medium bodied wine is often used as a base ingredient in a variety of other wines. Merlot is made from red skinned grapes and is one of the most commonly grown grape varieties all around the world.

Merlot wines are generally very sweet and produce a fruity flavor that is often compared to a plum or berry. Some blends may have a spice or herb aroma or flavor. It is a smooth, dry, soft wine that is quite tasty even at a young age. This particular variety ages well, making it a well rounded type of wine that does not require a lot of time or energy. Wine connoisseurs often shun the simplicity of this delicious wine.

Merlot is best served at room temperature or just slightly warmer than 75 degrees. Placing the wine bottle in the fridge or a bucket of ice for 15-20 minutes before serving is acceptable and should not ruin the full bodied flavor for those who do not like warm wine. Merlot wine should be stored at cellar temperature or in a wine refrigerator. Red wines should not be served chilled or cold as it diminishes the flavor.

It makes a wonderful complement to any steak dinner. Merlot is a great choice to drink with an Italian pasta meal as well. The spicy flavors in the Merlot bring out the rich tomato based sauces that are common in Italian dishes. Roasted or grilled poultry dishes are enhanced by a spicy Merlot wine.